About Us

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Creator and the man with the meat, Max Scivetti. Fostering the idea to spread love and community through a North Shore staple in roast beef since 2022.

The micro man, Tony Scivetti. The right hand brother to Max, provides his eye for marketing, love for beef, and hunger for something fresh.

Max spent his time growing up in the North Shore of Massachusetts not only eating roast beefs, but working in a number of roast beef shops. Learning the craft and spreading the art to South Carolina during his time in college. Spending his time making three ways for friends and classmates. Roast beef is ingrained in the North Shore, and ingrained in us.

The best roast beef you have ever had. Made local, served local.